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Flour for Croissant

Flour for Croissant

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Moul Bie T45 Croissant Flour is taken from the very finest and whitest flour from the first stages of the roller-milling process, milled from soft wheat by one of France’s foremost mills.  It is ideal for enriched doughs such as croissants and brioche.Moul Bie T45 is roller milled to produce a very fine and pure flour. The flour is a blend of at least four high protein wheat varie ... View More
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