Kamel Tahini, well known from Lebanon, is a tasty way to add powerful antioxidants and healthy fats to your diet, as well as several vitamins and minerals. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.
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