Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. Agar Agar is a Versatile Hydrocolloid completely soluble in Boiling waterSpecial Agar-Agar powders can be dissolved at lower temperatureFor Delicious Pudding, Ice Creams, Jellies and Bakery etcFalooda, Salad Dressings, Various Household Foods, Confectionery
| Place of Origin | India |
| Minimum Order Quantity | Not Given |
| Supply Ability | Not Given |
| Packaging Details | <br> |
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