Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Plant gel is a High
Molecular weight (formula weight approximately 500,000) Polysaccharide gum produced by
fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered.
Plant gel will disperse in cold water. Dispersion is aided by use of
warm/hot water. Plant gel can be used as a replacement for Agar Agar
for many applications. Plant gel melts at 80°C to 100°C and gels at 10
to 50°C. Plant Gel is clear and no synerisis or weeping. Pant gel is pH
tolerant from 3 to 10. Plant gel gelation is promoted by calcium
chloride (fused). Plant Gel can be used for making clear gel, with
rigidity, thermal stability, compatible with natural additives. Hence
ideal for preparation of nutrient media for most microbial application
and plant tissue culture work.With prominent gelling properly plant gel
is widely used in food such as jelly, beverages, dairy products, jams,
candy icing etc.
| Place of Origin | India |
| Minimum Order Quantity | Not Given |
| Supply Ability | Not Given |
| Packaging Details | <br> |
| Delivery Details | <br> |
Not Given
