Guar Gum is useful as a thickener, emulsifier and stabilizer. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.
| Place of Origin | India |
| Minimum Order Quantity | Not Given |
| Supply Ability | Not Given |
| Packaging Details | <br> |
| Delivery Details | <br> |
Not Given
