Guar Gum is derived from the endosperm of guar beans. It is useful as a thickening agent, emulsifier and stabilizer. Guar gum applications includes bakery, breads, jams, salad dressings, sauces, dairy, cheese & spreads, Processed meat etc.
| Place of Origin | India |
| Minimum Order Quantity | Not Given |
| Supply Ability | Not Given |
| Packaging Details | <br> |
| Delivery Details | <br> |
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